Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup whole milk
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, mixing well after each addition. Then add vanilla extract.
- Gradually mix in dry ingredients alternating with milk until just combined; do not overmix.
- Pour batter into the prepared pan and bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool slightly before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 75g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg