Crispy Canned Salmon Patties Recipe – Easy & Delicious

There’s something about the aroma of freshly cooked canned salmon patties that draws you in like a moth to a flame. Imagine golden-brown patties sizzling away in a hot skillet, their crispy edges promising a delightful crunch. The rich, savory scent mingles with hints of onion and herbs, creating an irresistible invitation to gather around the dinner table.

This dish isn’t just food; it’s a memory maker. I recall my grandmother whipping up these delightful canned salmon patties after long days filled with school and play. They became our family’s go-to comfort food, perfect for cozy evenings or unexpected guests. Trust me; each bite brings back waves of nostalgia and warmth!

I can still hear my little brother’s delighted squeal when I served these for dinner—the happiness was contagious!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Salmon: Opt for wild-caught salmon for richer flavor and better quality.

• Breadcrumbs: Use plain or seasoned breadcrumbs to bind the patties together.

• Eggs: Two large eggs act as the binding agent; they help keep everything together.

• Onion: Finely chopped onion adds moisture and a sweet flavor contrast.

• Dill Pickle Relish: A spoonful of this adds zestiness and a pop of flavor that elevates the dish.

• Seasonings: Salt, pepper, and your choice of herbs will enhance the taste beautifully.

• Oil for frying: Canola or olive oil works well for achieving that crispy crust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients on the counter. Open your cans of salmon and drain them thoroughly. You want every bit of excess liquid out to avoid soggy patties.

Mix Everything Together: In a large bowl, combine the drained salmon, breadcrumbs, eggs, finely chopped onion, and dill pickle relish. Gently fold until everything melds together beautifully—don’t be too rough; you want some texture in your mix!

Form the Patties: With clean hands (or damp hands if you prefer), scoop out portions of the mixture and form them into patties about 2 inches wide. Aim for uniformity here so they cook evenly—impressing friends with perfectly shaped patties is totally part of the fun!

Heat Up the Skillet: Pour enough oil into a non-stick skillet over medium heat to cover the bottom. Wait until it shimmers before adding your patties—this ensures that glorious crispiness we all crave.

Cook Until Golden Brown: Fry each patty for about 3-4 minutes on each side until they develop a beautiful golden-brown crust. Listen for that satisfying sizzle—it’s music to any home cook’s ears!

Serve & Enjoy!: Once cooked through, transfer them onto paper towels to absorb excess oil before serving hot with your favorite dipping sauce or alongside fresh greens—a winning combination every time!

Perfecting the Cooking Process

Start by mixing ingredients thoroughly, then form patties before preheating your skillet to achieve even cooking and a perfect golden crust.

Add Your Touch

Feel free to swap breadcrumbs for crushed crackers or add herbs like dill and parsley for extra flavor that suits your palate.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over low heat until warmed through.

Memories of sharing these salmon patties at family gatherings always bring smiles and compliments from everyone around the table.

FAQ

Can I use fresh salmon instead of canned salmon?

Yes, fresh salmon works well but requires more preparation time and cooking.

How do I prevent my patties from falling apart?

Make sure to bind ingredients well with eggs and breadcrumbs to hold everything together.

What can I serve with canned salmon patties?

Pair them with tartar sauce, lemon wedges, or even a refreshing salad for a complete meal.

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Canned Salmon Patties

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Canned salmon patties are a delicious and nostalgic dish that offers a delightful crunch with every bite. These golden-brown treats are not only easy to prepare but also versatile enough to serve as appetizers or main courses. With hints of onion, dill pickle relish, and savory spices, they create a comforting meal perfect for any occasion. Gather your family around the dinner table and enjoy this simple yet satisfying recipe that will surely become a favorite!

• Total Time: 22 minutes
• Yield: Approximately 6 servings 1x

Ingredients

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• 1 (14.75 oz) can wild-caught salmon, drained
• 1 cup plain breadcrumbs
• 2 large eggs
• 1/4 cup finely chopped onion
• 2 tbsp dill pickle relish
• 1/2 tsp salt
• 1/4 tsp black pepper
• Oil for frying (canola or olive oil)

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Instructions

1. Gather all ingredients and drain the canned salmon thoroughly.
2. In a large bowl, combine the drained salmon, breadcrumbs, eggs, chopped onion, and dill pickle relish. Mix gently until combined.
3. Form the mixture into patties about 2 inches wide.
4. Heat oil in a non-stick skillet over medium heat until shimmering.
5. Fry each patty for 3-4 minutes on each side until golden brown and crispy.
6. Transfer cooked patties to paper towels to absorb excess oil before serving.

• Author: Jessica Monroe
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 patty
• Calories: 170
• Sugar: 0g
• Sodium: 300mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 13g
• Cholesterol: 85mg