Crispy Salmon Patties Recipe Canned – Quick & Delicious

Salmon patties made from canned salmon are a delightful surprise waiting to happen. Imagine crispy, golden-brown bites that are bursting with flavor and bring back memories of cozy family dinners. The aroma fills the kitchen, teasing your taste buds while promising a savory experience that’s hard to resist.

With just a handful of ingredients and minimal prep time, this salmon patties recipe canned variety is perfect for those weeknights when you want something hearty without spending hours in the kitchen. The combination of flaky salmon and perfectly seasoned breadcrumbs creates a delightful texture that will have everyone asking for seconds.

I remember the first time I served these salmon patties at a family gathering; my Aunt Betty couldn’t stop raving about them. Who knew canned salmon could spark such joy?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Salmon: Opt for wild-caught if possible; it elevates flavor and supports sustainable fishing practices.

• Breadcrumbs: Use plain or seasoned breadcrumbs based on your preferred flavor intensity; they add essential crunch.

• Eggs: Fresh eggs help bind the patties together nicely; avoid using overly large ones.

• Green Onions: These add a pop of freshness; chop them finely for even distribution in the mixture.

• Lemon Juice: Fresh lemon juice brightens the flavors significantly; use it generously for a zesty kick.

• Salt and Pepper: Essential seasonings to enhance all the other flavors; adjust according to your taste preference.

• Oil for frying: Use vegetable or olive oil for frying until golden brown and deliciously crispy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by draining the canned salmon thoroughly; pat it dry with paper towels to remove excess moisture before mixing.

Mix It Up: In a mixing bowl, combine the drained salmon, breadcrumbs, chopped green onions, eggs, lemon juice, salt, and pepper. Mix until everything is well incorporated.

Shape Those Patties: With clean hands, shape the mixture into small patties about 2-3 inches wide. Ensure they are compact enough so they hold together during cooking.

Heat the Oil: In a skillet over medium heat, add enough oil to coat the bottom generously. Allow it to heat until shimmering but not smoking.

Fry Until Golden Brown: Add the patties in batches without overcrowding the pan. Fry each side for about 3-4 minutes or until golden brown and crispy.

Serve and Enjoy!: Once cooked, transfer them onto paper towels to absorb excess oil. Serve warm with your favorite dipping sauce or a fresh salad on the side!

Now that you’ve mastered this recipe, feel free to experiment with different seasonings or sauces! These salmon patties can easily become your go-to dish for any occasion—from busy weekdays to weekend gatherings with friends. Enjoy every bite!

Perfecting the Cooking Process

Start by mixing all ingredients in a bowl, then form patties before frying them on medium heat for crispy perfection.

Add Your Touch

Feel free to swap canned salmon for tuna or add spices like Old Bay for an extra kick!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Reheat in a skillet until warm and crispy.

Sharing this recipe at my family gathering had everyone asking for seconds; who knew canned salmon could garner such rave reviews?

FAQ

Can I use fresh salmon instead of canned?

Yes, but make sure it’s cooked and flaked before mixing it into the patties.

How do I prevent my patties from falling apart?

Ensure your mixture has enough binding agents like egg or breadcrumbs to hold them together.

What can I serve with salmon patties?

They pair well with tartar sauce, lemon wedges, or a fresh side salad for a delightful meal.

Print

Canned Salmon Patties

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

Salmon patties made with canned salmon are a delicious and easy weeknight meal that delivers flavor and nostalgia in every bite. Crispy on the outside and flaky on the inside, these golden-brown patties are perfect for family dinners or casual gatherings. With minimal prep and just a handful of ingredients, you’ll have a hearty dish ready in no time. Serve them warm with your favorite dipping sauce or alongside a fresh salad for a delightful meal everyone will love.

• Total Time: 25 minutes
• Yield: About 6 servings 1x

Ingredients

Scale 1x2x3x

• 1 (14.75 oz) can wild-caught salmon, drained
• 1 cup plain breadcrumbs
• 2 large eggs
• 2 green onions, finely chopped
• 2 tbsp fresh lemon juice
• ½ tsp salt
• ¼ tsp black pepper
• 3 tbsp vegetable oil (for frying)

Cook Mode Prevent your screen from going dark

Instructions

1. Drain the canned salmon thoroughly and pat dry with paper towels.
2. In a bowl, combine the drained salmon, breadcrumbs, chopped green onions, eggs, lemon juice, salt, and pepper. Mix well.
3. Shape the mixture into small patties (about 2-3 inches wide).
4. Heat vegetable oil in a skillet over medium heat until shimmering.
5. Fry the patties in batches for about 3-4 minutes on each side until golden brown and crispy.
6. Transfer cooked patties to paper towels to absorb excess oil and serve warm.

• Author: Jessica Monroe
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 patty (70g)
• Calories: 140
• Sugar: 0g
• Sodium: 400mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 80mg