Ingredients
- All-Purpose Flour
- Baking Soda
- Salt
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Vanilla Extract
- Large Eggs
- Chocolate Chips (semi-sweet or dark)
- Optional Mix-Ins (Nuts/Sprinkles)
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy. Mix in vanilla extract.
- Beat in eggs one at a time until the mixture is creamy.
- Gradually add dry ingredients to the wet ingredients, mixing until just combined to avoid over-mixing.
- Fold in chocolate chips until evenly distributed throughout the dough.
- Scoop dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 10–12 minutes until edges are golden and centers remain soft. Cool on sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg