Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb Italian sausage (mild or spicy)
- 4 cloves garlic, minced
- 28 oz canned whole peeled tomatoes (crushed)
- 2 cups fresh spinach
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Gather all ingredients and chop garlic and any additional vegetables.
- In a large skillet, heat olive oil over medium-high heat. Add sausage and cook until browned (7-10 minutes), breaking apart as it cooks.
- Reduce heat to medium-low; add minced garlic and sauté until fragrant (1 minute). Add spinach and stir until wilted (2-3 minutes).
- Pour in crushed tomatoes and Italian seasoning. Simmer for 10-15 minutes, stirring occasionally.
- Cook rigatoni according to package instructions until al dente (8-10 minutes); drain.
- Combine cooked rigatoni with the sauce in the skillet. Toss gently to coat the pasta evenly. Serve hot topped with grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 6g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 65mg