Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp instant yeast
- 2 tbsp olive oil
- ¾ cup warm water (about 110°F)
Instructions
- In a large mixing bowl, combine flour, salt, and instant yeast.
- Gradually add warm water and olive oil until the mixture forms a sticky dough.
- Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm spot until doubled in size (about 1 hour).
- Punch down the dough and divide it into equal portions. Roll each piece into thin circles.
- Heat a skillet over medium-high heat. Cook each flatbread for about 2-3 minutes on each side until golden brown.
- Serve warm with your favorite dips or toppings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Side
- Method: Cooking
- Cuisine: Varied
Nutrition
- Serving Size: 1 flatbread (50g)
- Calories: 140
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg