Ingredients
Scale
- 1/2 cup low-sodium soy sauce
- 1/4 cup unseasoned rice vinegar
- 2 tbsp honey or brown sugar
- 1 tbsp toasted sesame oil
- 3 garlic cloves, minced
- 1-inch piece ginger root, grated
- 1/2 tsp red pepper flakes (optional)
Instructions
- Prep your ingredients by finely chopping garlic and ginger.
- In a bowl, whisk together soy sauce, rice vinegar, honey or brown sugar, sesame oil, minced garlic, and grated ginger until smooth.
- If desired, add red pepper flakes for heat and mix well.
- Taste the sauce and adjust sweetness or spice levels as needed.
- Store in an airtight container in the refrigerator for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 30
- Sugar: 3g
- Sodium: 320mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg