Ingredients
Scale
- 2 cups fresh huckleberries
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tbsp lemon juice
- 2 tbsp unsalted butter (diced)
- 1 pie crust dough (homemade or store-bought)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and fit it into a 9-inch pie pan.
- In a bowl, combine huckleberries, sugar, flour, and lemon juice; let sit for 10 minutes.
- Pour the mixture into the pie crust and dot with butter.
- Optionally add a top crust; cut slits for steam vents if using.
- Bake for 45-50 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg