Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 medium carrots, diced
- 2 celery stalks, chopped
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 3 cups egg noodles (uncooked)
- Fresh herbs (thyme or parsley) for garnish
Instructions
- Chop the chicken into bite-sized pieces and season with salt and pepper.
- In a large pot over medium heat, add olive oil and sauté onions, carrots, and celery until softened.
- Stir in minced garlic and add the seasoned chicken; cook until slightly browned (5-7 minutes).
- Pour in chicken broth to cover ingredients; bring to a gentle boil then reduce heat to simmer for 20 minutes.
- Remove from heat and gradually stir in heavy cream until well combined.
- Add the egg noodles and simmer for an additional 7-10 minutes until cooked through.
- Garnish with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 360
- Sugar: 4g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg