Ingredients
Scale
- 1 lb cooked shrimp, peeled and deveined
- 2 medium cucumbers, sliced thinly
- 1 cup plain Greek yogurt
- 2 tbsp fresh dill, chopped (or 1 tbsp dried dill)
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
- 1 small red onion, diced
- 1 cup cherry tomatoes, halved
Instructions
- 1. Gather and prepare all ingredients: wash cucumbers and slice thinly; halve cherry tomatoes.
- 2. In a bowl, mix Greek yogurt, lemon juice, dill, salt, and pepper to create the dressing.
- 3. Gently fold in the cucumbers, shrimp, red onion, and cherry tomatoes into the dressing.
- 4. Toss until all ingredients are well coated.
- 5. Cover and chill in the refrigerator for at least 15-20 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 160mg