Ingredients
Scale
- 4 medium russet potatoes, peeled and diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 6 slices crispy bacon, crumbled
- 2 green onions, chopped for garnish
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Prepare the Potatoes: Peel and dice the russet potatoes into bite-sized pieces.
- Combine Ingredients: In your crockpot, add the diced potatoes, chicken broth, butter, salt, and pepper. Stir gently to combine.
- Set Cooking Time: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
- Add Creaminess: Once cooked, stir in heavy cream and shredded cheddar until melted and creamy.
- Serve: Ladle into bowls and top generously with crispy bacon bits, chopped green onions, and additional cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg