Ingredients
Scale
- 1 lb beef sirloin
- 2 bell peppers (mixed colors)
- 1 cup broccoli florets
- 1 cup carrots (sliced)
- 1/3 cup low-sodium soy sauce
- 2 tbsp honey or brown sugar
- 2 cloves garlic (minced)
- 1 tbsp ginger (grated)
Instructions
- Slice the beef against the grain into thin strips.
- In a bowl, whisk together soy sauce, honey or brown sugar, garlic, and ginger to create the teriyaki sauce.
- Heat oil in a skillet over medium-high heat; cook the beef for about 3-4 minutes until browned.
- Add bell peppers, broccoli, and carrots; sauté for an additional 3-5 minutes until vegetables are tender yet crisp.
- Pour the teriyaki sauce over the mixture; stir well to coat and heat through for another minute.
- Serve immediately over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 12g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg