Ingredients
Scale
- 12 soft bread rolls (white or whole wheat)
- 1 cup deli meats (turkey, ham, roast beef)
- 8 oz cream cheese (plain or flavored)
- 1 cup fresh vegetables (lettuce, tomatoes, cucumbers)
- 2 tbsp mustard
- 2 tbsp mayonnaise
- 6 slices cheese (Swiss, cheddar, or pepper jack)
- 1/2 cup pickles
- Fresh herbs (basil or parsley) for garnish
Instructions
- Gather all ingredients on a clean countertop.
- Slice each bread roll in half without cutting all the way through.
- Spread cream cheese generously on both sides of each roll.
- Layer deli meats, cheese slices, and fresh vegetables inside the rolls. Add pickles if desired.
- Drizzle mustard and mayonnaise over the fillings and sprinkle fresh herbs on top.
- Wrap each sandwich in plastic wrap to keep them fresh and chill in the fridge for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg