Ingredients
Scale
- 4 slices thick-cut brioche or challah bread
- 2 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 tbsp unsalted butter (for frying)
- Maple syrup (to serve)
Instructions
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla until frothy.
- Dip each slice of bread into the mixture for about 10 seconds per side.
- Heat a skillet over medium heat, add butter until melted.
- Cook soaked bread slices for 3-4 minutes on each side until golden brown.
- Add more butter if needed for crispiness.
- Serve warm with maple syrup and optional toppings like fresh fruits or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 12g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 230mg