Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup Italian breadcrumbs
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil leaves (for garnish)
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C). Place each chicken breast between plastic wrap and pound to about 1 inch thick.
- Set up a breading station with flour in one bowl, beaten eggs in another, and breadcrumbs mixed with Italian herbs in a third.
- Dredge each chicken breast in flour, then dip into the egg wash, and finally coat in breadcrumbs until fully covered.
- Heat olive oil in a skillet over medium heat. Fry chicken cutlets for about 4-5 minutes per side until golden brown.
- Transfer the fried cutlets to a baking dish, pour marinara sauce over them, and top with mozzarella and Parmesan cheese.
- Bake for 15-20 minutes until cheese is bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying/Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 495
- Sugar: 6g
- Sodium: 970mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 98mg