Ingredients
Scale
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a saucepan over medium heat, melt the butter until bubbling but not browned.
- Add the minced garlic and sauté for 1-2 minutes until fragrant and golden.
- Lower the heat, pour in the heavy cream, and stir gently while simmering.
- Gradually mix in the Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 1g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 70mg