Ingredients
Scale
- 1 lb flank steak
- 2 cups cooked rice (white or brown)
- 4 green onions, sliced
- 2 tbsp sesame seeds, toasted
- 1/4 cup low-sodium soy sauce
- 1/4 cup sour cream (or Greek yogurt)
- 2 tbsp Sriracha sauce
Instructions
- 1. Marinate the steak: Whisk together soy sauce, minced garlic, ginger, and sesame oil in a bowl. Add flank steak and let marinate for 30 minutes.
- 2. Cook the rice: Prepare rice according to package instructions.
- 3. Grill the steak: Preheat grill or grill pan to medium-high heat. Grill marinated steak for about 4 minutes per side for medium-rare. Let rest before slicing thinly.
- 4. Make the spicy cream sauce: Combine sour cream and Sriracha in a small bowl until well blended. Adjust spice level as desired.
- 5. Assemble bowls: Layer cooked rice at the bottom of each bowl, top with sliced steak, green onions, and sprinkle sesame seeds.
- 6. Drizzle with spicy cream sauce before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg