Ingredients
Scale
- 4 cups fresh peaches, sliced (or 2 cans of peaches, drained)
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/2 cup granulated sugar (adjust based on sweetness preference)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Spread the sliced peaches evenly in the bottom of the dish.
- In a bowl, mix the dry cake mix and cinnamon. Sprinkle this mixture over the peaches.
- Drizzle melted butter evenly over the top—do not stir.
- Bake for 40-45 minutes until golden brown and bubbly.
- Let cool slightly before serving. Pair with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg