Ingredients
Scale
- 1 box red velvet cake mix
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1/4 cup unsweetened cocoa powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine red velvet cake mix, softened butter, eggs, and vanilla extract until smooth.
- In another bowl, blend cream cheese with powdered sugar until creamy.
- Scoop rounded cookie dough balls onto the baking sheet, placing a teaspoon of cream cheese filling in the center of each.
- Bake for 12-15 minutes until slightly firm but still soft in the middle.
- Allow cookies to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg