Ingredients
Scale
- 4 ears fresh corn on the cob
- 2 tbsp smoked paprika
- 3 tbsp extra-virgin olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- Juice of 1 lime
Instructions
- Husk and silk the corn. Cut each ear into quarters lengthwise.
- In a bowl, combine smoked paprika, olive oil, salt, and black pepper to create a smooth paste.
- Brush the seasoning mix evenly over each corn rib.
- Heat your grill to medium (about 350°F).
- Place corn ribs on the grill for 10-15 minutes, turning occasionally until charred and tender.
- Drizzle fresh lime juice over the grilled corn before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 corn rib (80g)
- Calories: 130
- Sugar: 2g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg