Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup filtered water
- 1/2 cup Korean kimchi, well-fermented
- 1/2 cup firm tofu, pressed and crumbled
- 2 green onions, finely chopped
- 2 garlic cloves, minced
- 1 tbsp soy sauce (low-sodium preferred)
- 1 tsp toasted sesame oil
Instructions
- Prepare the Dough: In a bowl, combine flour and water until a rough dough forms. Knead for about 10 minutes until smooth and elastic. Cover and let it rest for at least 30 minutes.
- Make the Filling: In another bowl, mix crumbled tofu, kimchi, green onions, minced garlic, soy sauce, and sesame oil until well combined.
- Roll Out the Wrappers: Divide rested dough into small pieces and roll each piece into thin circles (approximately 3 inches in diameter). Keep covered to prevent drying.
- Fill Your Dumplings: Place about one tablespoon of filling in the center of each wrapper. Fold over and pinch edges tightly to seal.
- Cook the Dumplings: Heat oil in a nonstick skillet over medium heat. Add dumplings and cook until golden brown on one side (about 3-4 minutes). Add water to steam and cover immediately; cook for an additional 5-7 minutes until fully cooked.
- Savor Every Bite: Remove from heat and serve hot with soy sauce or your favorite dipping sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main Dish
- Method: Steaming/Frying
- Cuisine: Korean
Nutrition
- Serving Size: 4 dumplings (120g)
- Calories: 210
- Sugar: 3g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg