Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 2 tbsp sugar
- 1/2 tsp salt
- 2 large eggs
- 1 3/4 cups whole milk (or buttermilk)
- 1/2 cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, whisk eggs, milk, melted butter, and vanilla until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined (lumps are okay).
- Pour about 1/2 cup of batter onto the preheated waffle iron and cook until golden brown (about 5 minutes).
- Carefully remove waffles and serve immediately with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 270
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg