Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz cream cheese (full-fat)
- 1 cup shredded sharp cheddar cheese
- 1 packet ranch seasoning mix
- ½ cup bacon bits
- 2 green onions (chopped)
- ½ cup sour cream
- Tortilla chips or fresh veggies (for serving)
Instructions
- Preheat your oven to 350°F (175°C). Boil the chicken breasts in a large pot until fully cooked, about 20 minutes.
- Shred the cooked chicken using two forks or a stand mixer. In a mixing bowl, combine shredded chicken with cream cheese until smooth.
- Stir in cheddar cheese, ranch seasoning mix, bacon bits, and sour cream until well blended.
- Transfer the mixture to a greased baking dish and spread it evenly. Bake for approximately 25 minutes or until bubbly and golden brown.
- Garnish with chopped green onions before serving alongside tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 55mg