Ingredients
Scale
- 1 lb kielbasa, sliced
- 2 cups bell peppers, chopped (any color)
- 1 large yellow onion, sliced
- 3 cloves garlic, minced
- 1 cup long grain white rice
- 2 cups low-sodium chicken broth
- 2 tbsp olive oil
- 1 tsp paprika
- Salt & pepper to taste
Instructions
- In a large skillet over medium heat, add olive oil. Sauté sliced onions and chopped bell peppers for about 5 minutes until onions are translucent.
- Stir in minced garlic and sliced kielbasa; cook for another 7 minutes until golden brown.
- Add uncooked rice and chicken broth to the skillet. Bring to a gentle boil, ensuring all rice is submerged.
- Lower the heat, cover the skillet, and simmer for approximately 15 minutes until rice is tender.
- Season with paprika, salt, and pepper as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 330g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 60mg