Ingredients
Scale
- 2 ripe mangoes (about 2 cups chopped)
- 1 cup full-fat coconut milk
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons honey or agave syrup (to taste)
- 2 tablespoons fresh mint leaves (finely chopped)
Instructions
- Gather all ingredients: ripe mangoes, coconut milk, lime juice, honey or agave syrup, and mint leaves.
- Peel and chop the mangoes into chunks.
- In a blender, combine chopped mangoes, coconut milk, and lime juice. Blend until smooth.
- Taste the mixture and add honey or agave syrup if desired. Blend again briefly to incorporate.
- Transfer the mixture to a bowl or pitcher and refrigerate for at least 2 hours to chill.
- Serve chilled in bowls or glasses, garnished with fresh mint leaves.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer/Dessert
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 30g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg