Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- Oil for frying
- 4 brioche buns
- Lettuce and pickles for serving
Instructions
- In a bowl, mix buttermilk, salt, garlic powder, paprika, and pepper. Add chicken and marinate for at least 1 hour (overnight preferred).
- Set up three shallow dishes: one with seasoned flour and cornstarch, one with beaten eggs, and one empty plate.
- Dredge marinated chicken in the flour mixture, dip in egg wash, then coat again in flour.
- Heat oil in a skillet to 350°F (175°C). Fry chicken until golden brown on both sides (about 5 minutes each).
- Drain on paper towels. Toast brioche buns slightly. Assemble sandwiches with mayonnaise, hot sauce, lettuce, pickles, and the crispy chicken.
- Serve immediately for maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 550
- Sugar: 3g
- Sodium: 970mg
- Fat: 29g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg