Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 4 oz pepperoni slices
- 1 ½ cups freshly shredded mozzarella cheese
- ¼ cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- 2 tbsp olive oil (for brushing)
- ½ cup marinara sauce (for dipping)
Instructions
- Preheat your oven to 425°F (220°C). If using store-bought dough, let it rest at room temperature.
- Roll out the pizza dough into circles about 8 inches in diameter.
- On one half of each circle, place mozzarella cheese, followed by pepperoni slices and a sprinkle of Italian seasoning.
- Fold the other half over to create a semicircle and press edges together to seal.
- Place calzones on a greased baking sheet and brush tops with olive oil.
- Bake for 15-20 minutes until golden brown and bubbly.
- Serve hot with marinara sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 40mg